• Americano: A diluted espresso with hot water, resulting in a milder flavor but with undertones of espresso. 4

• Red Eye: A shot of espresso added to a cup of brewed coffee, for an extra caffeine boost. 7

• Latte: Espresso-based drink with a larger amount of steamed milk and a light layer of foam. 5.5

• Mocha: Espresso, steamed milk, and chocolate syrup, topped with whipped cream. 6

• Affogato: A shot of hot espresso poured over a scoop of Borellia ice cream. 7.5

• Coffee Whiskey: Espresso with 1 oz of Kentucky Coffee Whiskey for a robust, unique flavor. 7.5

• Raven: Rich espresso, velvety steamed milk, and indulgent dark chocolate. 7

• Crown: Espresso, steamed milk, and caramel drizzle for a smooth and creamy delight. 7

• Cascara: The dried skin of the coffee fruit, offering a unique and rare treat. 4

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Extras

• Oat Milk: +1.25

• Extra Shot: +2.00

• Add Whip or Extra Whip: +0.50

• Flavors: +0.50

  • Caramel, Vanilla, Raspberry, Lavender, French Vanilla, Marshmallow, Brown Sugar Cinnamon, Banana, Blue Raspberry, SF Vanilla, SF Caramel, Peach, Orange, Watermelon, Coconut, Cherry, Pumpkin Spice​

Creations ($7.00 each)

Featuring 2 oz Italian espresso, milk, and unique flavors fit for royalty.

• The Raven: Decadent dark chocolate and raspberry flavors, topped with whip & chocolate drizzle.

• The Crown: Smooth caramel, topped with whip & caramel drizzle.

• The Baron: Cookie butter flavors, topped with whip & French butter cookie crumbles.

• The Jester: Banana, creamy caramel, brown sugar, and cinnamon—think banana foster!

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Seasonal Creations

• The Great Pumpkin: White chocolate + pumpkin, topped with whip & white chocolate drizzle.

• The Fireside: Marshmallow + chocolate, topped with whip, graham cracker crumbles, and mini marshmallows.

• The Crispy Leaf Latte: Brown sugar & cinnamon flavors—perfect for fall.

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TEA & MORE

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Hot Teas

• Amelie: Green and white tea with apricot, marigold, rosebuds, and mullein flowers. 4

• Rooibos Arcobaleno: Rooibos tea with almonds, pistachios, orange peel, coriander, and pink pepper. 4

• Flowery Of Ceylon: Full-bodied Sri Lankan black tea with a sweet, malty taste. 4

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Breakfast

• British Brunch: A robust blend of full-bodied Assam and Ceylon teas, perfect for a traditional breakfast or afternoon tea, delivering a rich and malty taste. 2

• Lord Bergamot: An elegant Earl Grey made with high-grown Ceylon and fragrant bergamot, delivering a refined and aromatic cup with notes of malt, honey, and citrus.

• Spring Greens: A fresh and vibrant blend of green teas 2 that captures the essence of spring with its light and rejuvenating flavor.  2

• Fez: A blend of green tea and spearmint with a hint of lemon myrtle, perfect for a revitalizing tea experience with a refreshing and soothing taste. 2

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Iced Teas & Non-Coffee Drinks

• Blackberry Jasmine Tea (seasonal): Jasmine green tea with blackberry, mango, and pineapple flavors. 4

• Unsweetened Black Iced Tea: Refreshing and classic. 1.5

• Chai (hot or iced): 3

• Lemonade: 4

• Zyn Turmeric Drink (Lemon Ginger, Mango Lychee, Mixed Berry, Pomegranate Cranberry): 5

• Apple Cider (Hot): 4

• Caramel Apple Cider:  (Hot) Topped with whip & caramel drizzle. 5.5

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Zingers ($7.00)

Redbull with flavored syrup, served iced or blended.

• The Wave: Blue Raspberry & Coconut

• Peaches N’ Cream: Peach & Vanilla

• Orange Dreamsicle: Orange & Vanilla

• Cherry

• Watermelon