Small Plates

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Toasted Parmesan Baguettes — 7

Served with Italian dipping oil.

Pretzel Bites with Beer Cheese — 7.5

Warm pretzel bites served with house made smoked gouda beer cheese.

Caprese Bruschetta — 12

Lightly toasted baguettes drizzled with garlic infused olive oil, topped with fresh mozzarella, basil and tomatoes. Finished with a balsamic glaze.

Hot Hungarian Bruschetta — 13

Shaved and dried Hungarian beef topped with Swiss cheese, tomato and horseradish sauce on a toasted baguette.

Blueberry Chèvre Bruschetta — 12

Lightly toasted baguettes smothered with soft chèvre cheese topped with blueberries and warm blueberry balsamic glaze. Garnished with fresh thyme.

Red Pepper Bruschetta — 12

Lightly toasted baguettes smothered in melted Swiss cheese, fresh tomato and authentic Hungarian red pepper paste.
Ask Jozseph about “Red Gold,” its your next sauce obsession.

Pistachio Honey Fig Chèvre — 12

We take chèvre cheese and roll it in crushed pistachios, drizzle it with honey and top it with a fabulous warm fig jam.  Served with a selection of crackers. This one is a favorite to many.

Cranberry Brie Bread Bowl — 15

Tart cranberries and luxurious melted brie are a match made in heaven. We add fresh thyme and lemon zest before finishing with a drizzle of honey. Baked in a crispy sourdough bread bowl thats perfect to be pulled apart and shared.

Stuffed Portabella Mushrooms — 11

Baby bella mushrooms stuffed with spinach artichoke and parmesan cheese. Baked and topped with a garlic butter drizzle.


 

Soup

 

Soup of the Day

Our delicious house made soups are the perfect comfort food. Served with toasted croutons and a side of our cranberry slaw.

Cup — 7.5
Bowl — 12
Bread bowl — 15

Note: Our heartier soups can be served in a toasted sourdough bread bowl.

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Pub Snacks

 

Pretzels

We have a selection of crispy pretzels from “Knotty Pretzels”. Located along our merchandise cabinet near the entry way and are available in two sizes.

 

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 Charcuterie Boards

 

Bull’s Eye — 18

This board is built with variety in mind. You are sure to enjoy a selection of Hungarian meats as well as an abundance of cheese, fruit, vegetables, crackers and dips.

The Hun Carnivore — 22

A variety of seven different authentically Hungarian smoked and cured meats. Served with raw onion, Piros Arany, horseradish and crostinis.

 

Note: Charcuterie boards are large enough to share.

 

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Salads

 

The Queens Salad — 13

Mixed greens, mandarin oranges, red onion, feta cheese, pecans and dried cranberries dressed with poppyseed dressing.

The Caesar — 13

Crispy romaine lettuce topped with shredded parmesan, croutons and our own Caesar dressing.

The Kings Salad — 16

Hearty romaine topped with crispy buffalo chicken, diced tomatoes, shredded cheddar cheese, bacon, red onions and croutons. Served with our own buffalo ranch dressing.

The Raven — 13

Pick four toppings to create your own specialty salad.
Begin with a bed of romaine lettuce and add: tomatoes, red onion, cucumber, carrots, feta cheese, cheddar cheese, black olives or croutons.

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Add Crispy Chicken to a salad — 3

Dressing choices include: Caesar, Buffalo Ranch, Raspberry vinaigrette, Ranch and Poppyseed dressing.

 

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Sandwiches

 

Smoked Hungarian Ham & Gouda — 14

Smoked Hungarian ham smothered in gouda and aged Swiss cheese. Toasted to perfection on our ciabatta roll and topped with our house made garlic aioli.

The Italian — 14

A garlic toasted ciabatta roll layered with ham, pepperoni and salami. Topped with provolone, Swiss and parmesan. Finished with garlic aioli.

The French Dip — 16

Perfectly seasoned slow roasted aged beef is shredded and piled high on a ciabatta bun and smothered with provolone cheese. Served with Au Jus.

Mediterranean Grilled Cheese — 14

We blend fresh spinach, mozzarella, ricotta and feta cheeses and top that with sun dried tomatoes and black olives. Toasted to perfection on sourdough.

The Reuban — 16

Delicious corned beef, stacked on pumpernickel rye and topped with sauerkraut, house made Russian dressing and a blend of specialty cheese.

Note: Sandwiches served with kettle chips and a side of our housemade cranberry almond coleslaw.

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Substitute a cup of soup — 4.5
Add bacon — 1
Add tomato, arugula and raw onion — 0.5

 

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Flatbreads

 

Pear, Gorgonzola & Walnut — 17

Fresh sweet pears combined with tangy gorgonzola, crunchy walnuts and arugula. Topped with honey and balsamic glaze.

Cranberry Chèvre — 14

A toasted flat bread masterpiece with creamy chèvre as its base. Jellied cranberries and sweet apricot preserves are topped with lemon zest, julienned mint and finished with honey.

Chicken Bacon Gorgonzola — 17

A garlic flatbread covered with roasted chicken and bacon combined with Italian cheeses, and toasted, dressed with our house gorgonzola sauce and topped with basil and arugula.

The Tuscany — 17

Pepperoni, sausage, smoked ham, salami and Italian cheeses make up this savory flatbread. Topped with diced tomatoes, raw onions and basil. Finished with balsamic glaze and a Tuscan sauce.

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Student Menu

 

Toasted PB&J Sandwich — 10

Toasted Cheese — 10

Jumping Monkey — 12

Peanut butter and Nutella with bananas toasted to perfection and drizzled with honey. (Specialty item)

Pepperoni & Cheddar Flatbread Pizza — 12
Italian & Cheddar Cheese Flatbread Pizza — 11
Chicken Nuggets & Chips — 7.5

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Note: Sandwiches served with chips.
All student menu items include Lemonade!

 

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Desserts

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Walnut Roll - Hungarian ’Diós Bejgli’ — 4

A traditional Hungarian pastry, the Diós Bejgli features a richly sweet filling of ground walnuts wrapped in a delicate, flakey dough. Perfect for a delightful dessert experience with a touch of European charm. Pairs wonderfully with a cup of coffee after dinner.

U.G.L.Y. Cheesecake — 7

Uncommonly Good...Light, Yet...still cheesecake! Ask for our available flavors and indulge in a slice. With flavors constantly rotating we always have something in stock that you’ll love.

Carrot Cake — 7.5

Fabulously rich three-layer carrot cake topped with cream cheese frosting and chopped nuts.

Berry Tiramisu Trifle — 11

A twist on a classic Italian confection. Regionally grown sweet red raspberries and blueberries are paired with creamy mascarpone mousse and layered between tender genoise sponge cake soaked in Moscato wine essence.